have you tried Droste cocoa? it's delicious!
(want more Droste recipes? find more from the official Droste 'Recipes' booklet here!)
have you tried Droste cocoa? it's delicious!
(want more Droste recipes? find more from the official Droste 'Recipes' booklet here!)
- Droste's Peanut Cookies -
(printed in Droste's 'Recipes' booklet)
Ingredients—
2 tablespoons Droste's cocoa
1/2 cup shortening
1/2 cup brown sugar
2 cups flour
1 egg
1 teaspoon vanilla extract
1 teaspoon baking powder
1/2 teaspoon salt
2 tablespoons milk
1/2 cup chopped nuts
Instructions—
1) Cream together shortening and sugar. Add well-beaten egg. Add vanilla.
2) Sift together cocoa, flour, baking powder, and salt. Combine wet & dry ingredients. Mix well.
3) Shape in rolls of 2 " in diameter. Wrap in wax paper. Chill until firm. Slice.
4) Place on greased baking sheet. Brush with milk. Sprinkle with peanuts. Bake in hot oven 8 minutes.
(the original recipe does not specify an oven temperature; ~350 degrees F works)
- Droste's Cocoa -
Ingredients—
1 teaspoon Droste's cocoa
2 teaspoons sugar
1 tablespoon cream or (evaporated) milk
Instructions—
1) Mix Droste's cocoa and sugar dry in a cup, then add cream or evaporated milk and stir to a paste.
2) Fill cup with boiling water while stirring, and serve.
- Droste's Fudge Brownies -
(yields 16 squares)
Ingredients—
2 tablesoons Droste's cocoa
1 cup brown sugar, firmly packed
1 egg, beaten
1/4 cup melted butter
1 teaspoon vanilla extract
1 cup chopped nuts
1/2 cup sifted cake flour
Instructions—
1) Preheat oven to 325 degrees F.
2) Mix all ingredients well, beating for one minute.
3) Pour into greased pan, 8" x 8" x 2"; bake in oven 20 to 25 minutes, or until done.
4) Cut into squares while warm. Cool, then remove from pan.